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Tasting local ingredients and traditional dishes

Hospitality cuisine that makes the most of the seasonal ingredients of Oga and Akita

Hospitality cuisine that makes the most of the seasonal ingredients of Oga and Akita

The sea of Oga is full of colorful ingredients throughout the four seasons, such as sea bream in spring, sea urchin, turban shells, and rock oysters in summer, and angler fish and hatahata in winter. We make the most of these seasonal ingredients to serve our guests with the best dishes. We offer a variety of traditional dishes created by the climate of Oga and Akita. We have a variety of dishes including Oga's famous Ishiyaki cuisine; stone boiled seafood soup waiting for you.

Oga's Ishiyaki cuisine; stone boiled seafood soup

This may be an additional option depending on your plan, so please check when you make your reservation. If you choose the "Ishiyaki Cooking Plan", please note that we may have to cook the food for everyone in the same room at the same time in order to make the food more delicious.
When provided as an additional option: 1 tub for 4 persons: 8,800 yen, 1 tub for 5 persons or more: 2,200 yen per person *Tax included.

Additional dishes to add color to the party

Please select options such as additional dishes when making a reservation. * Options vary depending on the plan, so please check when making a reservation.

Depending on the plan, it may be included in the meal content or it may be requested separately as an additional dish.
Please check the explanation of each plan.

Enjoy a leisurely meal in the private dining room Ajisai.

Quietly for two. Everyone can have fun together. The Ajisai restaurant offers private rooms where you can relax with your family or friends without worrying about your surroundings, as well as a banquet hall that can accommodate up to 20 people. Enjoy the delicacies of Oga in a private space. We offer a variety of dishes that are unique to the Oga Peninsula and Akita's local cuisine.

Breakfast

Oga Kanko Hotel's breakfast is a Japanese and Western breakfast buffet, featuring mainly Akita ingredients.
A wide variety of menu items are waiting for you to enjoy as much as you like.
We will provide you with a delicious and enjoyable time, right up to the after meal coffee.

Breakfast is served as a buffet from 7:00 to 9:00 am.

Please note that the set menu may change depending on the situation. Please understand in advance.
Enjoy a leisurely meal in the private dining room Ajisai.

Enjoy a leisurely meal in the private dining room Ajisai.

Quietly for two. Everyone can have fun together. The Ajisai restaurant offers private rooms where you can relax with your family or friends without worrying about your surroundings, as well as a banquet hall that can accommodate up to 20 people. Enjoy the delicacies of Oga in a private space. We offer a variety of dishes that are unique to the Oga Peninsula and Akita's local cuisine.

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